The public is invited to the B’nai B’rith Camp’s 7th Annual Spaghetti Dinner on May 18 with tours of the camp at 5 p.m. and dinner served at 6 p.m. This year’s dinner will be created by camp Chef, Becci Bazen and will include spaghetti and meatballs, salad, French bread, dessert and beverages. Read more »